4 Tbs shortening 3 Tbs honey 2 eggs 1 packet yeast (about 1 T) 1 cup sour cream 1/2 cup potato starch 1 cup cornstarch 1/2 tsp baking soda 1 Tbs baking powder 2 tsps xanthan gum 3/4 tsp salt 3/4 tsp vinegar
Preheat oven to 350 degrees F. Combine all ingredients. Mix well to remove all lumps. The dough will be quite wet. Roll out the dough (I put wax paper down first, and throw a little GF flour on it) and then generously put butter, cinnamon, & brown sugar all over the dough. The hard part is rolling that wet dough up! But it is so worth it when it is done. I use a rubber spatula to help roll it up. Do it SLOWLY. Cut it in as big of cinnamon rolls as you want and put them in a baking pan, and keep an eye on them until they are done, maybe 10 minutes or so. When they are just coming out and are nice and hot... pour the traditional confectioners sugar, vanilla and GFCF milk combo icing.
