Chocolate Zucchini Cake
(contributed by Phyllis Potts)

1 cup White Rice Flour                                1-1/4 cups White Bean Flour

2 tsp Xanthan Gum                                      1/2 cup Unsweetened Cocoa

1 Tb Baking Powder                                    1-1/2 tsp Baking Soda

1 tsp Sea Salt                                               1 tsp Cinnamon

3/4 cup Soft Butter                                       2 cups Sugar

3 Eggs                                                         2 tsp Vanilla

2 tsp Grated Orange Peel                              2 cups Shredded Zucchini

1/2 cup Milk or Water                                  1 cup Walnuts Pieces

Preheat oven to 325 degrees. Grease and flour a tube pan or loaf pan.

In a mixing bowl combine rice & bean flours, Xanthan, cocoa, baking powder & soda, salt and cinnamon), set aside.  In another bowl cream together the butter and sugar; add eggs one at a time and vanilla extract, orange peel and zucchini. Stir in, alternately, the flour mixture and milk (or water); add nuts and stir. Pour batter into prepared pan.