Gluten-Free Applesauce Cake

1 cup Buckwheat Flour                       1 cup Brown Rice Flour

1/2 tsp Xanthan Gum                          1-1/2 tsp Baking Powder

1 tsp Baking Soda                              2 tsp Cinnamon

1 tsp Sea Salt                                     1 cup Safflower Oil

1 cup Honey                                      2 large Eggs

2 cups Applesauce                             1 cup chopped Pecan Halves

Preheat oven to 350 degrees F. Lightly grease 9" cake pan, set aside.