Jello Fruit Pie
(Aunt Virginia’s recipe)

1 - 3 oz. pkg. of jello                 1 cup of sugar

1 cup of juice                            1 teaspoon of cornstarch

1 can of evaporated milk           1 graham cracker pie shell

Fruit

Ahead of time, place evaporated milk into the freezer until it is a little flaky.  In a heavy saucepan, bring jello, juice, sugar, and cornstarch to a boil and cook.  Beat 1 large can of carnation evaporated milk until fluffy.  Add sauce.  Put in Vanilla pie shell.  Add fruit.

Cherry    -   cherries

Lemon   -   crushed pineapple

Strawberry - strawberries

Mixed fruit - fruit cocktail