Pecan Pie****

2 eggs, beaten                           1 cup sugar

1 cup Karo syrup (white)           2 Tbs melted butter

1/8 teaspoon salt                       1 cup chopped pecans

1 teaspoon vanilla           

Mix ingredients together, adding pecans last.  Pour into unbaked pastry shell.  Bake at 350 F. for 40 minutes or until knife inserted in center comes out clean. 

Makes 1 deep dish pie or 2 regular size pie shells.