Coconut Pie***

3 beaten eggs                            4 teaspoons lemon juice

1 1/2 cups sugar              1 teaspoon vanilla

1/2 cup butter                           1 1/3 cups flaked coconut

Use a DEEP DISH!  1 unbaked 9" pastry shell.  Thoroughly combine eggs, sugar, butter, lemon juice, and vanilla; stir in coconut.  Pour filling into unbaked pastry shell.  Bake at 350 R. for 40 - 45 minutes or until knife inserted halfway between center and the edge comes out clean.  Cool before serving.  Makes 6 - 8 servings.