Cherry-O-Cream Cheese Pie***

1 - 9" crumb crust                     1 - 8 oz. package cream cheese, softened

1 can condensed milk                          1/3 cup lemon juice (not extract)

1 teaspoon vanilla                     1 cup comstock cherry pie filling

Beat cream cheese until light and fluffy.  Gradually add condensed milk, stir until well mixed.  Blend in lemon juice and vanilla.  Pour into crust.  Refrigerate 2 to 3 hours.   Garnish with chilled cherry pie filling.