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Post Info TOPIC: Pizza Salad****


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Pizza Salad****


Pizza Salad**** (Tina Blackmon)



Soft Pizza Crust                               2 packages cream cheese



1/2 cup sour cream                              1/2 cup mayonnaise



1 small (.4 oz) package Hidden Valley Ranch Dressing mix



 



Bake soft pizza crust according to the directions.  Cool completely.  Mix remaining ingredients until well blended.  Spread on crust evenly.  Top with chopped cauliflower, broccoli, and grated carrots.  (cool the carrots in ice water for 5 minutes before draining and placing on pizza.)  Press gently and top with grated cheddar cheese.  Stays good for 3 or 4 days.  This is a good dish to take to church suppers.




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