Pinchitos (Spanish Pork) ***

2 # pork cut like stewed beef 1 1/2 T oregano



1/2 teaspoon black pepper 5 cloves of garlic



1 teaspoon saffron or red pepper (ground) 1 cup vinegar



1 teaspoon salt







Mix and soak pork overnight. Cook in a little oil in frying pan until done. (If you have the seasoning Especia de Phichitos - use 1 T of Espescia, 1/2 cup vinegar and 1/2 cup water. Mix and soak overnight and cook in oil in frying pan.)