Squash Casserole(E E)

2 pound of squash                                                1 stick of butter

1 medium grated onion                              1 grated carrot

1/2 pint of sour cream                                1 can of cream of chicken soup

1 pkg. of herb seasoning bread crumbs                  salt and pepper to taste

Cook squash, onion, and carrot.  Stir in the sour cream, butter, cream of chicken and then the bread crumbs.  Salt and Pepper to taste.  Bake at 350 degrees for 30 minutes or until brown.