2 1/3 pound of cooked sweet potatoes                6 Tablespoons of butter

1/2 cup of orange juice                              3 slightly beaten eggs

1/2 teaspoon of salt                              1/2 cup of sugar

1/2 teaspoon of vanilla                                   1/2 cup of pecans

1/2 cup of coconut                                              10 large marshmallows

Mashed the cooked sweet potatoes.  Stir in butter, eggs, sugar, pecans, coconut, orange juice, salt, and vanilla.  Mix well.  Turn into 1 1/2 quart casserole dish.  Bake uncovered at 350 degrees for 30 minutes.  Top with the marshmallows  until golden brown.  (may top with orange slices and marshmallows.)