Turkey Noodle Soup Mix:
1 cup uncooked fine GF egg noodles (bag separately)
1 1/2 tbls. Chicken bouillon (or beef)
1/2 tsp. ground black pepper
1/4 tsp. dried thyme (opt.)
1/8 tsp. celery seeds
1/8 tsp. garlic powder
1 bay leaf (opt.)
Combine bouillon and spices into one bag then in the same bag put in your pre-bagged noodle bag so you have a bag within a bag...Note: I make up 6 at a time to have on hand for a quick dinner in a bag!!
To Use: 8 cups water, 2-3 carrots diced, 2-3 stalks diced celery, 1/4 cup minced dry or fresh onion,2-3 cups diced chicken-turkey (or shredded beef if you did beef bouillon) you can even used canned chicken with the broth!  Simmer till veggies are crisp , then add the egg noodles till they are tender.

Note: I use a thickening of 1/4 cup cornstarch plus 1/2 cup water which I stir and then put into the soup and thicken the broth...just a thought unless you like it thin...