Bean Bag Soup Mix: 1/3 cup dry black beans 1/3 cup navy beans 1/3 cup red kidney beans 1/3 cup pinto beans 1/3 cup split green peas Put all into a Ziploc then in another bag put this...
1/3 tsp. garlic powder 1/4 cup minced dry onion 1 tsp. Italian seasoning 3 tsp. beef bouillon Put this bag into the bean bag ( a bag within a bag) Note: Again I make up about 6 at a time to have on hand for a quickie dinner. To use: Take out your bean bag and soak beans overnight...Put drained beans into your crock pot or stockpot with 6 cups water and contents of your spice bag...Add 2-3 carrots diced, 2-3 celery diced 1 can drained tomato any favorite veggie ETC. Cook till beans are done...If you like, thicken with a bit of cornstarch. Note: If you drain juice this is good in a wrapped up tortilla too...and also with cornbread.
