1 cup rogers' syrup (golden syrup) 1/2 cup canola oil
1/3 cup white sugar 2 3/4 cups rice flour
1/4 cup potato starch 2 Tbs chickpea flour
1/2 tsp baking soda 1 1/2 Tbs ginger powder
1 tsp salt 1/2 tsp guar gum
or xanthan gum
YIELD 6 dozen. Heat Roger's Syrup to the boiling point; on stove or in large glass measuring cup in the microwave. In large mixing bowl add:. 1/2 cup canola oil. Pour boiling syrup over oil. Let cool. Sift and stir in in the dry ingredients. Make small balls and place on greased or lined cookie sheets. Flatten out with rice floured fork or rice floured glass bottom. Pressing to desired thickness. (I like mine quite thin as this is a crunchy cookie!). Bake at 350 until well browned. About 10 to 12 minutes, depending on your oven. Remove from pan while warm.
