3 Tb Vegetable Oil                             1/4 cup Honey

3 Tb Water                                        1 cup Amaranth Flour

1/3 cup Arrowroot Starch                   1/2 tsp Baking Soda

1/4 tsp Sea Salt                                  1/8 tsp Vitamin C Crystals

1 tsp Vanilla

Preheat oven to 350 degrees F. Lightly grease a cookie sheet, set aside.

Combine oil, honey and water in saucepan. Heat gently to melt honey and remove from heat to cool.  Sift flours before measuring. Combine dry ingredients and sift again.  Stir vanilla into liquids, then add dry ingredients. Add any additional ingredients you choose.  Drop batter by rounded teaspoon onto prepared cookie sheet.  Bake 12-15 minutes, until cookies are brown. Remove to wire rack to cool.   Yield: about 2 dozen

Add to Master Cookie batter

Chippies

1/3 cup chocolate chips            1/3 cup chopped nuts (pecans or walnuts)

Carrot Cookies

3/4 cup grated carrot                 1/3 cup raisins

1/2 tsp ground cinnamon          

Date Doodles

1/2 cup chopped dates                                 1/2 tsp ground cinnamon

1/2 tsp orang/lemon peel, finely grated 1/3 cup chopped nuts

Spicy Ginger Gems

1/2 tsp ground ginger                1/2 tsp ground cinnamon

1/4 tsp ground allspice

Sift spices with dry ingredients. May omit vanilla. Proceed as directed.

Fudgies

In place of arrowroot use

1/3 cup Cocoa powder                       1/3 cup chopped nuts