They bake overnight in the oven which has been preheated, turned off and left closed until morning. Since the cookies are quick to make, turn the oven on 10-15 minutes before you expect to bake them.

2 Egg White (room temperature)                            

2/3 cup Sugar

1 (6 oz.) pkg Semi Sweet Chocolate Chips

1 cup chopped Pecan Halves

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or foil, set aside.  In a medium-sized bowl, beat egg whites until frothy. Gradually add sugar a little at a time, beating until mixture holds stiff peaks. Fold in pecans and chocolate pieces.  Drop by teaspoonfuls 2" apart on prepared baking sheet. Place in preheated oven, quickly close door and turn off oven.  Let cookies remain overnight or at least 5 hours. Do not open oven door until cookies are baked.  Yield: 30 cookies