Field Peas with Okra *** (Jackie Sommers)



1 medium onion chopped 2 0r 3 cans field peas (15 oz. size)



1 clove garlic chopped use 3 cans if you like more



1 bell pepper chopped bean flavor



1 T oil 2 teaspoons sugar



2 cups fresh or frozen okra sliced 1 teaspoon tobasco sauce



1 cup sliced mushrooms, drained 1/2 teaspoon black pepper



1 medium can tomatoes chopped



save with juice







Sauté onion, garlic, green peppers, mushrooms, and okra until soft. Add tomatoes with their juice and canned peas. Add all seasonings and simmer for 30 minutes. You can garnish with chopped bacon.