1 cup of cracker crumbs 1 1/2 teaspoons of salt divided
1/2 teaspoon of pepper 1 egg
1 cup of buttermilk vegetable oil
Wash and drain. Slice crosswise in 1/2 inch pieces. Combine flour, crumbs, 1 teaspoon of salt, and pepper in a shallow dish. Combine egg, buttermilk, and 1/2 teaspoon of salt in a bowl and mix well. Add about 1/3 of okra to the egg mixture. Remove with a slotted spoon and place in the flour mixture. Stir gently to coat the okra. Heat 2 inches of oil to 375 degrees and fry okra until golden brown. Drain on paper towels. Serve while hot. Makes 4 servings.
