8 oz. Spaghetti noodles (break into thirds and place directly into a ziploc) add the following to the bag: 2 tsp. chicken or beef granulated boullion 1/2 tsp. garlic powder 1/2 tsp onion powder 1/2 tsp. thyme 1 tsp. parsley 2 Tbls. dry minced onion close bag...and store I make up a bunch of bags at a time for an instant dinner To Use: 2 cups any cooked meat 1 spaghetti mix bag 1-2 cups your choice frozen veggies 2 tbls. margarine 1-2 cups homemade cream soup depending on how creamy you like it Put this all in a baking dish and COVER with water,throw in the oven for 45 minutes or until the spaghetti is tender at 350 degrees at end top with cheese if you like
