Mexican Spaghetti Mix in a bag
dry mix for convenience



2 tsp. beef Bouillon 2 tsp. chili powder
1/2 tsp. ground cumin 1/2 tsp. garlic powder
2 Tbs. dry minced onion
8 oz spaghetti (broken into thirds) put directly into the bag



place the rest of stuff directly into the bag, seal and store again I make up a bunch of bags
To Use:
1 lb. browned hamburger 1 pkg. spaghetti mix Mexican
1 can drained corn 1 can drained black olives
1 can un-drained diced tomatoes 1 can refried beans (check for gluten)
Cover All Ingredients with water and Mix well bake 1/2 hour- 45 min. at 350 degrees top with cheese/sour cream ETC.