Drain broccoli. Mix # 1 - 4 in plate. Beat # 5 - 9 until smooth for 15 seconds. Pour into pie plate. Bake until knife inserted in center comes out clean. (25 - 35 minutes) Top with remaining cheese. Bake an additional 2 minutes to melt cheese.
*To make just a broccoli pie - use 2 packages 10 oz. frozen broccoli and omit the chicken.