The noodles cook right in the sauce

1 cup ground beef                     1 cup chopped onion

3 cups water                                       2 beef boullion cubes

1 jar mushroom gravy (12oz)          1/4 teaspoon thyme leaves

8 oz. medium size egg noodles          1 bag (16 oz) frozen mixed vegetables

1/2 cup sour cream

Cook beef and onion for 4-5 minutes in skillet.  Add water, boullion, gravy, and thyme.  Bring to boil stirring often.  Stir in noodles and frozen vegetables.  Bring to a boil, reduce heat, cover and simmer for 8 - 10 minutes.  Stirring twice until noodles are tender.  Remove from heat and stir in sour cream.  Serves 4.