2 # steak cut to bite size             1 clove garlic chopped

Butter                                       1 slice lemon peel chopped

1 # onions sliced                     1/2 teaspoon caraway seed

2 teaspoons paprika                            2 T flour (sub.   GF mix)

1 cup stewed tomatoes                1 # noodles

1 cup beef stock

Melt 1/4 cup butter in saucepan and add steak and onions.  Cook until onions are clear.  Add paprika and tomatoes.  Add beef stock, garlic, lemon and caraway seed.  Simmer 45 minutes to 1 hour.  Thicken with 2 T butter and flour.  Cook noodles according to package.  Drain.  Serve goulash over noodles.  Makes 4 - 6 servings