1 can cream of chicken soup                      1 can drained Veg-All mix

3/4 cup sour cream                                       salt and pepper to taste

1 deep dish pie shell                                    1 regular pie shell

3 Large chicken breast cooked

          and cubed into bite-size pieces

Mix and pour into a deep-dish pie crust.  Top with a regular pie crust leaving in pan on top of pie mixture.  Bake for 45 minutes at 350.  Remove top pie pan and bake 15 more minutes or until golden brown.