1/4 cup warm water                             1 package rapid rise yeast
1 tsp sugar                                            1 1/2 cup rice flour
1 cup tapioca flour                               1/3 cup potato flour
1 tablespoon xanthan gum                   2 tbls sugar
1 tsp salt                                               3/4 cup warm water
1 egg                                                    2 tbls. olive oil
1 tbls. minced garlic                            1 tbls. Italian seasoning

Dissolve sugar and yeast in warm water. In mixing bowl, mix flours, xanthan gum, sugar, and salt. Add warm water, egg, oil, garlic and Italian seasoning. Start mixing and pour in yeast mixture. Beat until well blended. Grease hands with additional olive oil and form dough into ball. Let rise. Punch down and let rise again. Divide dough into quarters and roll out gently on greased counter to about 1/4 inch thick. Place on pizza screen or cookie sheet and top with your choice of toppings. Bake at 450 degrees until cheese melts and crust is nicely browned. (Just a tip: This dough is fragile and much easier to handle if you make a small pizza. I wouldn't use more than 1/3 of the recipe per pizza. 1/4 is ideal.)