You will not believe this pizza crust is gluten-free. It has a fantastic texture, you can pick it up and it doesn't fall apart, and it's easy to make!
1/4 cup cornstarch 1/4 cup tapioca starch
1 tsp xanthan gum 1 1/2 tsps baking powder
1/2 tsp salt 1/2 Tb vegetable oil
1 egg 1/2 tsp vinegar
2 tsps sugar 1 cup lukewarm water
1 package yeast 3/4 cup gluten-free flour, Bean Flour Mix
1/4 cup light bean flour or dark bean flour
Makes: 1 15inch pizza. 40 minutes 15 minutes prep time
Spray a baking sheet or a 15 inch round pizza pan with vegetable oil. Preheat oven to 425 degrees. In a small bowl, whisk together the gluten free flour, bean flour, corn starch, tapioca flour, xanthan gum, baking powder, and salt. Set aside. In a larger mixing bowl, place the oil, egg, vinegar, and 1 tsp sugar. Measure the water and add the rest of the sugar to it. Drop in the yeast to dissolve. Beat the egg-oil mix slightly, adding the yeast water. Beat in half the flour. Stir in the remaining flour and beat until smooth. Pour the batter into the prepared pan, and spread, allowing the edges to stay slightly thicker. Bake the crust for about 10 minutes for it to stiffen. Spread on your pizza sauce and add the toppings. Bake for 15 to 20 minutes.
