Cinnamon BREAD WINNER (sorry, it has milk and yeast)
Mix dry ingredients in large bowl: 2 cups gf blend (6/2/1 rice/potato starch/tapioca) 1 cup potato starch 1/2 cup tapioca flour 1 cup sugar 1 Tbls. xanthan gum 1 1/2 tsp salt 1/2 cup dry milk 1 pkg dry yeast 1 tsp unflavored gelatin 1 1/2 teaspoons of cinnamon
Melt 2 Tbls butter or margarine into 1 1/2 cups water...to 130 degrees.
Add water mixture to dry ingredients and mix.
Add 1 tsp rice vinegar.
Add 3 eggs plus 1 egg white, one at a time, and beat between each. (room temp eggs..warming in hot water works)
Beat three minutes or longer. Dough should not be too stiff...its hard to describe texture.
Raise in warmed oven that was preheated to 200 (and turned off) for one hour. Leave pans in oven, and turn oven on to 375 and bake: 30 minutes for buns (I have a hamburger bun pan) 40 minutes for bread
