1 number 2 can of crushed pineapple 2 1/2 cups of sugar
1 cup of milk
Combine all ingredients in a saucepan. Cook until thick. (I put in 1 to 2 teaspoons of cornstarch to thicken.) Spread over the cake layers. Add nuts to the top of cake or you can put red and green cherries into the filling if you want to make it for Christmas.
