Coating for Chicken or Pork 3/4 cup dry GF breadcrumbs 3/4 cup grated parmesan cheese 1/2 cup GF flour 1/4 cup parsley flakes 3 tbsp cornmeal 1 tbsp dried minced onion 3/4 tsp garlic powder 1/2 tsp crushed red pepper flakes 1/2 tsp salt 1/2 tsp pepper 3 tbsp shortening
Combine the first 10 ingredients in a bowl. Cut in the shortening until the mixture resembles fine crumbs store in an airtight container in cool dry place or freezer for up to 6 months to serve: place 1/2 cup mixture in bowl coat 4 pieces of bone in chicken or pork with mix place in un-greased 13x9 inch baking pan bake uncovered at 400 degrees F for 40-45 minutes
