2 cups yellow cornmeal 1 cup GF flour (or potato starch) 2 tsp paprika 1 tsp parsley flakes 1 tsp salt 1 tsp celery salt 1 tsp onion powder 1 tsp pepper 1/2 tsp red pepper flakes (opt)
Combine all ingredients. Store in Ziplock bags or airtight containers to serve: heat oil in skillet combine one egg and 1 cup buttermilk(or 1 cup milk with 1 tbsp vinegar added) dip fish in buttermilk mixture, place in bag of season mixture and shake to coat fry in oil until fish is golden brown this will coat about 4 lbs of fish
