1 large can of potted meat (Underwood deviled ham)
3 - 4 Tablespoons of Miracle Whip salad dressing
3 Tablespoon of cubed pickles chopped fine
4 boiled eggs
Mix all ingredients until the mixture is well blended. Cut the crusts from the sandwich bread. This sandwich is to be made into double layers. For the first layer spread with the potted meat mixture. For the upper layer of the sandwich, use pimento cheese. This will make a pretty contrasting color for the finger sandwiches when cut into small quarter wedges.
