3 1/2 Tablespoons of Raspberry Jello 1 cup chocolate chips
1/2 - 3/4 cup of sugar 1 teaspoon of vinegar
Beat egg whites and salt until foamy. Add Jello and sugar. Beat until stiff and sugar dissolves. Mix in vinegar. Fold in chocolate chips. Drop on an ungreased cookie sheet on brown paper. Bake 25 minutes at 250 degrees. Turn off the oven and leave in the oven for 20 minutes longer. Makes 6 dozen.
