2 boxes confectioner sugar 12 oz. package chocolate chips
2 cups coconut 1 1/4 stick paraffin wax
2 cups chopped pecans 1 can condensed milk
Combine all ingredients, mixture will be sort of crumbly and dry. Roll into small balls and place on wax paper. Put tooth picks in each one. Chill. Melt chocolate chips and paraffin wax. Stir until smooth. Dip each small ball into chocolate mixture and place on wax paper until cool. (Put drop of chocolate left by pick after cooled.)
