1 cup of sugar                          1 Tablespoon of white syrup

1/2 cup of water                        6 large marshmallows

1 cup of chopped nuts              dash of salt

Cook syrup, water, sugar, and salt.  Cook until the syrup spins a thread.  Put in the marshmallows and let them melt.  Stir in the nuts.  Pour onto wax paper and break into small pieces.