Baby Ruth Bars

1 cup packed brown sugar 1 cup Spanish peanuts



1 cup peanut butter 6 T additional peanut butter



1 1/2 cup light corn syrup 24 oz. chocolate chips



7 cups corn flakes 4 T butter







Boil for 1 full minute brown sugar, karo syrup. Remove from heat. Add 1 cup peanut butter. Stir until butter is melted. Add cornflakes and Spanish peanuts. Spread this mixture in a greased jelly roll pan. Melt chocolate chips, butter, and 6 T peanut butter. Spread this on top of mixture in pan. Cut into squares when firm.