Blueberry Muffins ***

 2 ½ tsps Baking Powder                    1 cup Gluten Free flour

2/3 cup potato starch                          2/3 cup Tapioca Flour

1 tsp Gelatin                                       1 tsp Xanthan Gum or Guar Gum

½ cup sugar                                        1 tsp salt

1 cup milk                                          1/3 cup oil

2 large eggs                                       1 tsp vanilla

1 cup Blueberries

Bake 400 degrees.  Grease muffin tin. (Paper sticks too badly, so take the time to do this step of pan preparations.) In a bowl whisk all dry ingredients. Mix all liquids together and pour into the dry mix.  Stir until just mixed. (do not over mix.) Fold in berries.  Spoon into pan.  Bake for 25 minutes. (if you buy blueberries in light syrup, drain before using in the mix.)