Gluten free Apple Cinnamon Muffins

1/3  cup sugar                           1 cup rice flour 

1 tsp baking powder                 3/4 tsp salt 

1/2 tsp bicarbonate of soda 

WET INGREDIENTS

2  eggs                                     3  Tbs. canola oil 

FLAVOURINGS                    1 apple, grated 

1 tsp cinnamon 

30 minutes 10 minutes prep time.  Combine the dry ingredients in a bowl. Mix the wet ingredients in another bowl and quickly add to the dry ingredients. Add any additional flavourings and stir very briefly. Put into greased or paper lined muffin cups and bake in a moderate oven (350 degrees) until golden and firm to the touch.  Makes about 12 medium sized muffins