1 1/2 cups GF flour mix 1 tsp salt 1/2 tsp baking soda 1 1/2 tsps Xanthan Gum 1 egg 1/2 cup granulated sugar 1 Tbls.granulated sugar 2 Tbls butter, softened 2 Tbls shortening 1/2 cup half-and-half 1/2 cup milk 1/4 cup buttermilk 1/4 tsp vanilla
Soften butter and cream with the shortening and sugar. In a seperate bowl mix all dry ingredients together. Add liquids slowly to the sugar mixture. When completely mixed, slowly add dry ingredients. When batter is mixed, you may use or the orginal recipe said store overnight in the fridge and set out to warm up a little before using. I added chopped pecans to my waffles as they were cooking. (I add frozen blueberries, but they stuck to the griddle.
