1-1/2 cup GF All Purpose Baking mix 1 cup Brown Sugar
1/2 cup Cocoa powder, unsweetened 1 tsp. Baking Soda
1 tsp. Xanthan Gum 3/4 tsp. Salt
1/2 cup Milk (cow, soy or rice) 1/3 cup Butter or Shortening
1 large Egg 1 tsp. Vanilla
3/4 cup warm brewed Coffee
Preheat oven to 350°F. Grease a 11" X 7" nonstick pan. Set aside. Place all ingredients, except coffee, in large bowl and blend with electric mixer. Add coffee and mix until thoroughly blended. Pour into prepared pan and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean. Serves 12.
NUTRITIONAL INFORMATION: One piece of cake contains Calories 190, Calories from Fat 60, Total Fat 7g, Saturated Fat 4g, Cholesterol 30mg, Sodium 220mg, Total Carbohydrate 31g, Dietary Fiber 3g, Sugars 18g, Protein 3g.
