Pineapple Upside Down Cake
(contributed by Carol Fenster, Ph.D.)

To prepare this delicious pineapple cake, see "Yellow Cake. It's a real treat.

1 Yellow Cake - GF Recipe

1/2 cup Brown Sugar, packed

1 (16 oz.) can Pineapple Rings, drained (about 7 rings)

7 Maraschino Cherries, drained

Preheat oven to 350 degrees F. In 10" pie plate or skillet (or special pan designed for upside down cake), spray with cooking spray. Evenly sprinkle brown sugar over bottom of pan. Arrange 7 pineapple slices with maraschino cherry in center of each circle. Pour Yellow Cake batter evenly over top.  Bake 35-40 minutes or until top springs back when touched. Cool 5 minutes, then invert onto serving plate. Yield: approx. 8 servings