1 cup white rice flour 1/2 cup Brown rice flour 1/4 cup cornstarch 1/2 teaspoon salt 2 teaspoons sugar 1/8 teaspoon baking powder 2 teaspoons Xanthan gum
Mix all dry ingredients in a large bowl. Cut in the butter until the mixture is crumbly. In a small seperate bowl, whisk all of the wet ingredients until well blended. Pour the wet mixture into the flour crumbs.
You may need to add a little water depending on the humidity. Add a teaspoon at a time to get the right mixture.
On a piece of parchment paper or wax paper. Place half of the dough that has been shaped into a disk shape. Place a piece or parchment paper on top of the dough and roll the dough out into a thin pie shell.
Remove only the top paper and place the dough into the pie plate. Remove paper and shape the dough to fit your pan. Repeat with the second ball of dough. (You can either have a solid top crust, or a lattice top.)
