Sweet Potato Pie
(from co-op booklet)

2 cups cooked mashed sweet potatoes                             1/2 cup sugar

1/2 brown sugar                                                     1/4 teaspoon salt

1/8 teaspoon ginger                                                1/4 teaspoon cinnamon

1/4 teaspoon maple flavoring (used vanilla)             4 eggs lightly beaten

1 cup chopped pecans

1 unbaked 9" deep dish pie shell

Preheat oven to 375.  In a large mixing bowl, thoroughly combine potatoes, sugar, salt, spices and flavoring.  Add eggs and beat vigorously until combined.  Stir in pecans.  Pour in shell.  Bake for 45 minutes THEN REDUCE heat to 325.  Bake for an additional 10 minutes.