3 eggs slightly beaten 1 cup karo syrup light or dark
1 - 4 oz. pkg. German sweet chocolate or
4 squares Baker's semisweet chocolate
melted and cooled
1/3 cup sugar 2 Tablespoons butter (melted)
1 teaspoon vanilla 1 1/2 cups pecans
1 - 9 inch pastry shell unbaked (deep dish)
Heat oven to 350. Stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. Bake 50 to 60 minutes until a knife inserted half-way between center and edge comes out clean. Cool on a wire rack
