Toasted Coconut Pie

3 eggs beaten                                     4 teaspoons lemon juice

1 1/2 cups sugar                                 1 teaspoon vanilla

1  - 3 1/2 oz. or 1 1/3 cups coconut

1 unbaked deep dish pie shell

Thoroughly combine eggs, sugar, butter, lemon juice and vanilla.  Stir in

 the coconut.  Pour into the unbaked pie shell.  Bake at 350 for 40 -45 minutes.  Garnish with whipped cream and toasted coconut.