Strawberry Pie (Shoneys)****

(Marilyn Howard) Mom Fran’s neice in Savannah

1 cup sugar                                        3 teaspoons lemon juice

1 cup water                                        1/2 pkg. strawberry Jello

3 Tablespoons cornstarch                            2 pints sliced strawberries

Cook sugar, water and cornstarch until creamy and thick.  Add Jello.

Cook until jello dissolves and mixture is clear.  LET COOL

COMPLETELY.  Put sliced strawberries in a baked pie shell.  When

jell is cooled, pour over the strawberries.  Add Cool Whip topping.  Refrigerate.