Peach Delight
(Sandra Johnson)

2 cups self rising flour     2 sticks of butter            

1 cup chopped nuts

Mix together and spread in 9x12 inch baking dish.  Bake at 350 for 15 -20 minutes

until lightly browned.  Cool completely!

                   2nd layer

1 - 8 oz. pkg. cream cheese                 2 1/2 cups confectioners sugar

1 - 8 oz. carton whipped topping

Mix well and spread on the crust.  Refrigerate.

                   3rd layer

4 cups fresh sliced peaches

place evenly over second layer.

                   4th layer (glaze)

1 cup sugar                     4 Tablespoons peach Jello

1 cup water                     4 Tablespoons flour

Mix sugar, flour and Jello well:  Stir in water.  Cook over medium heat until thick and clear; coo completely.  Pour over peaches and refrigerate.

Flavor is better if allowed to set overnight.