1 cup sugar (or 3/4 cup honey) 3 large eggs, beaten dash of sea salt 2 tablespoons cornstarch 2 cups milk, or coconut or almond milk 1 teaspoon vanilla 3-4 ripe bananas, sliced GF Midel Ginger Snaps or crumbled GF almond cookies
In a mixing bowl, beat the sugar and eggs together. Add a pinch of sea salt, cornstarch, beat, add the milk and beat until blended. Pour into a saucepan and bring the mixture to a boil over medium-high heat, whisking constantly; cook until thickened. Remove from heat and add the vanilla; mix well. Prepare a single serving bowl or individual pudding cups by layering sliced bananas and GF cookies. Cover and chill for one to two hours before serving.
