1.  2 # beef or lamb cut into 1 1/2" cubes           2.   2 onions sliced

3.  1 clove garlic crushed                                    4.    1 cup white wine

5.  2 T vinegar                                                6.    Oregano

7.  1/2 cup salad oil                                              8.    2 T lemon juice

9.  2 teaspoons salt                                           10.  1/2 teaspoon pepper

11.  Dash cayenne pepper

Place first 12 ingredients in plastic ziploc bag.  Marinate over night.  Remove meat from sauce and place on skewers.  Bake 2 to 2 1/2 hours at 300 F. or broil.  Serve hot over cooked rice.