I haven't tried this one yet, but it is next on my list.
Crust: 1 1/2 cups chocolate crumbs (either dried brownie crumbs or chocolate cookies that you make into crumbs that are gluten free.) 2 T sugar 1/3 cup melted butter
Filling: 2 pkgs (8 ounces) cream cheese 1 can sweetened condensed milk 2/3 cup chocolate syrup 1 T instant coffee 1 t hot water 1 cup whipping cream (whipped)(small container)
Combine crumbs, sugar and butter well. Press into and up sides (just a little)of a 9" spring form pan. Chill.
Beat cream cheese till smooth. Gradually beat in condensed milk and chocolate syrup. Dissolve coffee in water and add to cheese mixture. Mix well. Fold in whip cream. Pour over crust.
Freeze over night. You may garnish by laying a doily over and sprinkle with cocoa or shaved chocolate. Serve frozen.
Tip: This is a chocolate lovers delight, very rich. Cut your pieces small. I garnish with sliced strawberries.
