Preheat oven to 350 F. Butter a 1 1/2 quart casserole dish.
2 cups cooked corn 3/4 cup grated cheddar cheese
3 eggs 1 1/2 cups milk
3/4 teaspoon salt 1/4 teaspoon pepper
Put corn in the casserole dish. Sprinkle with cheese. Beat the eggs lightly in a bowl and stir into the corn/cheese mixture. Set casserole dish into a shallow pan with hot water halfway up its sides. Bake 45 - 60 minutes or until custard is set.
